Touring Iceland is one of the most
exhilarating experiences for any travel enthusiast. Reykjavik, the capital of
Iceland, is at the epicenter of all revelries when you are exploring the
country. Your itinerary remains incomplete if you don’t taste the delectable
dishes and refreshing beverages, bearing a typical Icelandic signature.
Reykjavik houses some of the best restaurants, dining options, and café joints
in the Nordic region. Ensure to dine regally, and relax with frequent sips on
traditional Icelandic beverages on your tour, making each moment of your stay
even more relishing.
Skyr – a local favorite
Dining locally in a well-planned Private Tour
Iceland mandatorily means you must order Skyr, an immensely popular
dish prepared from yogurt and fresh cottage cheese. This rich and creamy
delicacy, often served with berry jam, melts in your mouth, rendering an
ecstatic feel to your palate.
Immersing yourself in Coffee Culture
The extensive coffee culture in
Iceland is delicate, and has a global reputation. Top-rated Private Tours in
Iceland, such as the ones impeccably conducted by Discover.is, essentially have
a customizable coffee tour in itineraries. There are distinct varieties of
coffee available in colorful eateries and cafes of Reykjavik. There is no harm
in ordering a cup of hot coffee before you dine locally. It depends on your
mood and willingness to experiment with which category you would like to taste.
· Matcha Latte – If you want to rejuvenate your traveling spirits,
then nothing matches the sweet exuberance of Matcha Latte, prepared with finely
grained coffee powder, milk and superior quality matcha.
· Caramel Latte with coconut flavor – For experiencing an aesthetic
blend of caramel, coffee and coconut, you need to taste this, imbibing the creamy
warmth of earthly flavors.
· Midnight Mocha – It is a delicately cold-brewed coffee, perfectly
amalgamating the Icelandic atmosphere in its vibes. Order it with a dash of
rich chocolate essence.
Roasted sirloin
How about a sumptuous dinner in one
of those plush restaurants at central Reykjavik? Indulging yourself once in a
while amidst the engaging schedule of your tour is a wise idea. Try roasted
sirloin, a world-class lamb preparation with blueberry polenta and pistachio
crumble. Some chefs also add a little bit of Tindur cheese to render more
subtlety to its appeal. It is one of the local signature dishes very difficult
to resist.
Fermented Shark
Are you somewhat shocked with the
subtitle? An extravagant dish not so popular nowadays, fermented shark still
demands a lot of attention at the dinner table on special celebratory
occasions. You have to visit a posh dining joint to order it, usually fermented
with superb quality natural ingredients.
Seafood galore
It would nearly be a sin if you don’t
try seafood when dining locally. The incredible varieties of seafood you get at
Icelandic restaurants will definitely astound you. From mashed sardine stew to
grilled lobsters and roasted cods, the range is mouth-watering.
Indulge yourself
Make a list of delicacies you would
like to experience and save the note. For more options, you can refer to
relevant sources on the internet.
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